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    Tucumán presents the first National Milanese Sandwich Festival

    adminBy adminOctober 12, 2022No Comments2 Mins Read

    A winner will come out of each department and will have their stand at the National Holiday A winner will come out of each department, who will have his stand at the National Holiday.
    Tucumán will hold the first National Festival of the Milanese Sandwich next November, with the special attraction of exposing the result of a contest called “In search of the best sandwich shops” that its organizer, Diego Viruel, described and contextualized in a talk with Télam Radio.

    “It will be held in the Rural Property, where all the sandwich shops are invited in a contest. There will be a pre-selection so that the people of Tucuman have the best sandwich shops in the entire province, from the more than 16 departments, at that party,” he said.

    “From each department there will be a winner, who will have his stand at the National Holiday”, he remarked about the initiative that has the endorsement of the provincial government, expressed in the Ente Tucumán Turismo, headed by Sebastián Giobellina.

    The promoter stressed that the Tucuman Executive “understood that this move is very much ours, deeply rooted in Tucuman.”

    “The milanese from Tucumán has several ingredients that make it unique, but in reality we should also talk about how the sandwich is put together, which is also different, that it is put together at the moment and can be personalized”Diego Viruel

    “In what is San Miguel de Tucumán, which is small, it has more than 100 sandwich shops, for example. We are talking about a very large volume of production”, she dimensioned.

    Viruel said that “the milanesa from Tucumán has several ingredients that make it unique, but in reality we should also talk about how the sandwich is put together, which is also different, that it is put together at the moment and can be customized; the empanada has different ingredients, a characteristic one is cumin, which is also present in the empanada from Tucumán” (By Alejandro Delgado Morales).

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